Description
Wake up to warm, soft, and gooey cinnamon rolls made effortlessly with Rhodes Rolls. This recipe guarantees tender, fluffy rolls featuring a sweet, rich cinnamon swirl with a plant-based glaze, perfect for breakfasts, snacks, or desserts with minimal prep and maximum flavor.
Ingredients
Scale
Base
- 1 package frozen Rhodes Rolls (softened as per package instructions)
Cinnamon Filling
- 1/4 cup plant-based butter (softened)
- 1/2 cup natural brown sugar
- 2 tablespoons natural cinnamon
Glaze
- 1 cup natural powdered sugar
- 2–3 tablespoons plant-based milk
- 1 teaspoon natural vanilla extract
Optional Add-Ins
- Chopped pecans or walnuts (as desired)
- Dried cranberries or raisins (as desired)
- Dairy-free chocolate chips (as desired)
- Natural maple syrup (to replace vanilla extract for glaze)
- Ground cardamom or nutmeg (to add to filling)
Instructions
- Thaw and prepare Rhodes Rolls: Thaw frozen Rhodes Rolls following package directions until soft. Gently roll each piece of dough on a lightly floured surface into a thin rectangle, preparing it for filling.
- Make the cinnamon filling: In a bowl, mix softened plant-based butter, natural brown sugar, and natural cinnamon until smooth and spreadable, creating the gooey cinnamon filling.
- Spread and roll: Evenly spread the cinnamon filling over the rolled-out dough, covering every inch. Carefully roll the dough into a tight log, sealing the edges to keep the filling inside.
- Slice and arrange: Slice the dough log into 1 to 1.5 inch thick rolls using a sharp knife. Place each roll in a greased baking dish or parchment-lined tray, leaving space for rising.
- Let rise and bake: Let the rolls rise in a warm area until nearly doubled in size, about 30 to 45 minutes. Bake at 180°C (350°F) for 20 to 25 minutes until golden brown.
- Prepare the glaze: While the rolls bake, whisk natural powdered sugar, plant-based milk, and natural vanilla extract together until smooth to make the glaze.
- Glaze and serve: Drizzle the warm cinnamon rolls generously with glaze after baking. Let the glaze set a few minutes, then enjoy while warm.
Notes
- Roll dough gently to keep it fluffy and avoid tears.
- Spread filling evenly to achieve perfect cinnamon swirls.
- Do not skip the rising step for soft, airy rolls.
- Bake on the oven’s middle rack for even browning.
- Apply glaze while rolls are warm to enhance moisture and sweetness.
- Prep Time: 15 minutes (plus thawing and rising time)
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 16g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cinnamon rolls, Rhodes Rolls, plant-based, quick dessert, easy baking, cinnamon swirl
