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Roasted Orange Chicken

Roasted Orange Chicken

  • Author: David
  • Total Time: 1 hour 55 minutes (including marinating time)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Roasted Orange Chicken recipe bursting with vibrant citrus flavor and simple ingredients for a juicy, flavorful meal. Bone-in, skin-on chicken pieces are marinated in fresh orange juice and zest, garlic, natural vegetarian Worcestershire sauce, honey (natural), and herbs, then oven-roasted to golden perfection. Perfect for family dinners or special occasions, this dish balances sweetness and savory notes for an irresistible taste.

Ingredients

Scale

Chicken and Marinade

  • 4 bone-in, skin-on chicken thighs or drumsticks
  • 1 cup fresh orange juice
  • Zest of 1 fresh orange
  • 3 garlic cloves, minced
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 tablespoons honey (natural)
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Herbs and Additional Ingredients

  • 2 tablespoons fresh rosemary or thyme leaves
  • Pinch of natural gelling agent (optional)

Garnishes and Serving Suggestions

  • Fresh orange slices
  • Chopped parsley
  • Finely chopped scallions

Instructions

  1. Prepare the Marinade: In a bowl, combine freshly squeezed orange juice, orange zest, minced garlic, vegetarian Worcestershire sauce (natural), honey (natural), olive oil, salt, and pepper. Whisk thoroughly to blend all the flavors into a vibrant, tangy marinade.
  2. Marinate the Chicken: Place your chicken pieces into a large dish or resealable bag and pour the marinade over them. Make sure every piece is thoroughly coated. Refrigerate and let the chicken soak for at least one hour, or overnight for maximum flavor.
  3. Preheat and Prepare for Roasting: Preheat your oven to 400°F (200°C). Arrange the marinated chicken skin-side up on a baking sheet or roasting pan. Scatter fresh rosemary or thyme around the chicken for an aromatic touch while roasting.
  4. Roast the Chicken: Roast the chicken in the preheated oven for approximately 35-45 minutes, turning halfway if desired. The skin should turn golden and crisp, and the internal temperature should reach 165°F (74°C) for perfect doneness.
  5. Prepare the Orange Glaze: While roasting, pour the leftover marinade into a small pan, bring it to a gentle simmer, and add a pinch of natural gelling agent if a thicker sauce is preferred. Let it reduce slightly until glossy and luscious.
  6. Serve and Enjoy: Drizzle the warm orange glaze over the roasted chicken just before serving for an irresistible shine and additional burst of flavor.

Notes

  • Use bone-in chicken to keep the meat juicy and prevent drying during roasting.
  • Allow time for the chicken to soak up flavors by marinating thoroughly.
  • Pat chicken skin dry before roasting to ensure crispiness.
  • Check internal temperature with a meat thermometer to guarantee safe and perfect cooking.
  • Let chicken rest for 5 minutes after roasting to lock in juices.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with glaze
  • Calories: 350
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 16.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: Roasted Orange Chicken, Citrus Chicken, Easy Chicken Dinner, Oven-Baked Chicken, Juicy Chicken Recipe, Family Dinner, Gluten Free Chicken

Find it online: https://yummyrecipeszone.com/roasted-orange-chicken/