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Rotisserie Chicken Broccoli Pasta

Rotisserie Chicken Broccoli Pasta

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Dairy-Free

Description

This Rotisserie Chicken Broccoli Pasta recipe is a quick, comforting dinner blending tender shredded rotisserie chicken, fresh broccoli, and a creamy plant-based cheese sauce. Ready in under 30 minutes, it offers a balanced, nutritious, and satisfying meal perfect for busy weeknights or anytime you crave an easy, wholesome dish bursting with vibrant flavors and textures.

Ingredients

Scale

Main Ingredients

  • 2 cups shredded rotisserie chicken
  • 2 cups broccoli florets, fresh
  • 8 ounces pasta (penne or fusilli recommended)
  • 1 cup creamy (plant-based) cheese
  • 2 cloves garlic (natural), minced
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 cup vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (natural)
  • 1 teaspoon natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Ingredients: Shred the rotisserie chicken into bite-sized pieces. Chop the broccoli into small florets. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Add the broccoli to the pasta water during the last two minutes to lightly steam it.
  2. Make the Creamy Sauce: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant. Stir in vegetable broth and vegetarian Worcestershire sauce. Add the creamy (plant-based) cheese, stirring constantly until melted and smooth. Sprinkle in the natural gelling agent gradually, stirring well to thicken the sauce gently without lumps.
  3. Combine Everything Together: Drain the pasta and broccoli, reserving some pasta water. Add the pasta and broccoli to the skillet with the sauce. Toss in shredded rotisserie chicken and a splash of lemon juice. Mix thoroughly to coat all ingredients with the creamy sauce. Add reserved pasta water gradually if the sauce needs loosening.
  4. Season and Serve: Season with salt and pepper to taste, and toss everything once more. Serve hot, optionally garnished with freshly chopped herbs such as parsley or basil for added freshness and color.

Notes

  • Use freshly shredded rotisserie chicken for tender and juicy bites.
  • Add broccoli toward the end of pasta cooking to keep it crisp but tender.
  • Stir sauce ingredients slowly to avoid clumping and achieve a smooth texture.
  • Reserve pasta water to adjust sauce consistency without diluting flavors.
  • Add fresh chopped herbs right before serving for vibrant aroma and taste.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 40mg

Keywords: rotisserie chicken pasta, broccoli pasta, plant-based cheese pasta, quick dinner, easy pasta recipe, creamy pasta, dairy-free pasta

Find it online: https://yummyrecipeszone.com/rotisserie-chicken-broccoli-pasta/