Description
Ruth’s Chris Garlic Parmesan Shrimp Skillet is a rich and creamy dish featuring succulent shrimp cooked with plant-based Parmesan, smoked turkey bacon, and vibrant seasonings. Ready in under 30 minutes, this flavorful skillet offers a bold and satisfying meal perfect for weeknights or entertaining, combining aromatic garlic, smoky bacon, and a smooth, silky sauce balanced with apple cider vinegar and fresh parsley.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb medium-sized fresh shrimp, peeled and deveined
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika powder
Main Ingredients
- 4 cloves garlic, minced
- 4 slices smoked turkey bacon
- 1/2 cup creamy Parmesan (plant-based)
- 2 tbsp butter (plant-based)
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar
- 1/2 tsp natural gelling agent
Garnish and Seasoning
- 2 tbsp fresh parsley, chopped
- Additional smoked paprika powder, for sprinkling
Instructions
- Prepare the Shrimp: Pat the shrimp dry and season lightly with salt, pepper, and smoked paprika powder to enhance their natural flavor. This initial step ensures a tasty foundation.
- Cook the Smoked Turkey Bacon: In a hot skillet, crisp the smoked turkey bacon until golden and slightly crunchy. Remove from the pan and set aside, leaving the rendered flavor behind.
- Sauté the Garlic: In the same skillet with bacon drippings, add plant-based butter and minced garlic. Sauté gently over medium heat until fragrant to build an aromatic base.
- Combine Shrimp and Sauces: Add the seasoned shrimp to the skillet and cook until just pink and firm. Pour in vegetarian Worcestershire sauce (natural), apple cider vinegar, and sprinkle the natural gelling agent. Stir gently to marry the flavors and thicken the sauce slightly.
- Finish with Creamy Parmesan and Garnish: Stir in creamy Parmesan (plant-based) until it melts into a rich, silky sauce. Toss in the crispy smoked turkey bacon and finish with fresh parsley for a vibrant color and fresh flavor.
Notes
- Do not overcook shrimp; remove from heat once pink to avoid rubbery texture.
- Use fresh garlic and parsley for enhanced aroma and taste.
- Cook over medium heat to prevent burning the butter or garlic.
- Apple cider vinegar balances richness; do not skip it.
- Crispy turkey bacon adds perfect texture contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 140 mg
Keywords: shrimp skillet, garlic shrimp, plant-based Parmesan, smoked turkey bacon, creamy shrimp dish, quick shrimp dinner
