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Scalloped Pineapple

Scalloped Pineapple

  • Author: David
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan

Description

Scalloped Pineapple is a delightful and easy dessert featuring fresh pineapple chunks coated in a creamy (plant-based) sauce with natural sweetness and warm spices. This recipe balances tropical juiciness with rich, velvety texture and a hint of spice, perfect for a refreshing treat or elegant dessert. Versatile and customizable, it can be enjoyed baked or chilled, topped with crunchy nuts or seeds for extra texture.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh pineapple chunks
  • 1 cup creamy (plant-based)
  • 1/4 cup brown sugar (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1/2 teaspoon ground cinnamon (natural)
  • 1 tablespoon natural gelling agent (e.g., pectin, agar) or cornstarch
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Prepare the Pineapple: Peel, core, and chop fresh pineapple into bite-sized chunks. Lightly pat the pieces dry to remove excess moisture, ensuring vibrant flavor and proper texture.
  2. Make the Creamy Sauce: In a saucepan, combine creamy (plant-based), brown sugar (natural), apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), vanilla extract (natural), ground cinnamon (natural), and natural gelling agent or cornstarch. Heat gently while whisking until the mixture thickens into a smooth and luscious sauce.
  3. Combine Pineapple and Sauce: Pour the creamy sauce over the pineapple chunks and fold gently to coat all pieces evenly, guaranteeing every bite is rich and flavorful.
  4. Bake or Chill: Choose your preferred serving method. Bake the mixture until it bubbles and the top is golden, about 20-25 minutes, or chill it thoroughly for a refreshing cold dessert.
  5. Add Crunchy Toppings: Before serving, sprinkle chopped nuts or toasted seeds on top to add delightful crunch and contrast to the creamy texture.

Notes

  • Use ripe, sweet pineapple that is not overripe to avoid mushiness.
  • Taste the creamy sauce before combining to adjust sweetness or acidity as desired.
  • Cut pineapple into uniform pieces for even cooking or chilling.
  • Dissolve the natural gelling agent completely to prevent lumps in the sauce.
  • This dish can be served warm or cold experiment to find your preferred temperature.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking or Chilling
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: scalloped pineapple, plant-based dessert, vegan pineapple recipe, gluten free dessert, creamy pineapple, tropical dessert

Find it online: https://yummyrecipeszone.com/scalloped-pineapple/