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Self-rising Biscuits

Self-rising Biscuits

  • Author: David
  • Total Time: 25 minutes
  • Yield: 8-10 biscuits 1x
  • Diet: Gluten Free

Description

Fluffy, tender Self-rising Biscuits made with simple pantry staples and natural plant-based butter and milk, delivering soft, golden biscuits perfect for breakfast or any time of day. Ready in under 30 minutes, these versatile biscuits pair well with sweet or savory toppings and can be customized with herbs, cheese (plant-based), or spices for a delicious homemade treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups self-rising flour
  • 1/2 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1/2 cup plant-based butter (natural), chilled and cubed
  • 3/4 cup plant-based milk (natural)

Instructions

  1. Prepare Your Ingredients: Begin by measuring all your ingredients carefully. Sift the self-rising flour to avoid lumps and have the plant-based butter (natural) chilled and cut into small cubes for easy incorporation.
  2. Combine Dry Ingredients: In a large mixing bowl, combine the self-rising flour with salt and the natural gelling agent. Mix thoroughly to ensure even distribution for great texture and rise.
  3. Cut in the Butter: Using a pastry cutter or fingertips, work the plant-based butter (natural) into the flour mixture until it resembles coarse crumbs. The butter pieces will create flaky layers in the biscuits.
  4. Add the Plant-based Milk (natural): Pour the plant-based milk (natural) slowly into the flour mixture, gently stirring until just combined. Avoid overmixing to keep the biscuits tender.
  5. Shape the Biscuits: Turn the dough onto a lightly floured surface and gently pat to about 1-inch thickness. Use a biscuit cutter or round glass to cut out biscuits, gathering scraps to repeat until all dough is used.
  6. Bake to Perfection: Arrange biscuits close together on a parchment-lined baking tray. Bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes or until golden brown on top. Let cool slightly before serving.

Notes

  • Keep plant-based butter (natural) cold to create flaky layers.
  • Mix dough just until combined to maintain tenderness.
  • Use fresh self-rising flour for best rise and texture.
  • Place biscuits close together in the pan for soft edges.
  • Brush warm biscuits with plant-based butter (natural) after baking for shine and extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: self-rising biscuits, plant-based biscuits, vegan biscuits, breakfast biscuits, fluffy biscuits, quick biscuits, soft biscuits

Find it online: https://yummyrecipeszone.com/self-rising-biscuits/