Description
This Slow Cooker Pepper Steak recipe offers a comforting and effortless meal made with tender beef, vibrant bell peppers, and a rich vegetarian Worcestershire sauce (natural). Slow cooking allows the flavors to meld beautifully, resulting in tender, juicy steak and a savory, colorful sauce perfect for busy days with minimal preparation.
Ingredients
Scale
Meat and Vegetables
- 1.5 pounds beef sirloin or flank steak, thinly sliced against the grain
- 3 bell peppers (red, green, yellow), sliced into strips
- 1 large onion, thinly sliced
- 3 garlic cloves, minced
Liquids and Flavorings
- 1/4 cup vegetarian Worcestershire sauce (natural)
- 1/2 cup beef broth or plant-based broth
- 2 tablespoons low-sodium soy sauce (natural)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon freshly ground black pepper
Other
- 1 tablespoon olive oil
- 1 teaspoon natural gelling agent (mixed with cold water before adding)
Instructions
- Prepare the Ingredients: Slice the beef sirloin thinly against the grain for maximum tenderness once cooked. Wash and slice the bell peppers into strips. Thinly slice the onions and mince the garlic cloves for an aromatic base.
- Brown the Meat: Heat olive oil in a skillet over medium-high heat. Quickly brown the beef slices in batches to seal in juices and add a rich browned flavor, enhancing the dish’s complexity.
- Combine Ingredients in the Slow Cooker: Transfer the browned beef to the slow cooker. Layer in the sliced bell peppers, onions, and minced garlic. Pour in vegetarian Worcestershire sauce (natural), beef or plant-based broth, low-sodium soy sauce (natural), apple cider vinegar, and sprinkle freshly ground black pepper. Stir lightly to combine.
- Add Natural Gelling Agent: Mix the natural gelling agent with a small amount of cold water, then stir it into the slow cooker to achieve a thickened, glossy sauce.
- Cook on Low: Cover and cook on low heat for 6 to 8 hours, allowing the flavors to meld and the beef to become tender and easily fall apart.
- Final Taste and Serve: Before serving, taste the sauce and adjust seasoning with extra black pepper or soy sauce (natural) if desired. Serve hot over jasmine rice, noodles, or your preferred grain.
Notes
- Brown the beef for enhanced flavor and texture.
- Cut the beef thinly to ensure even cooking and tender bites.
- Avoid overcrowding the skillet when browning to achieve a good sear.
- Use freshly ground black pepper to lift the flavor significantly.
- Mix the natural gelling agent just before adding it to prevent clumps.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: slow cooker, pepper steak, beef, bell peppers, vegetarian Worcestershire sauce, easy dinner, gluten free
