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Smashburger Grilled Cheese with Special Sauce

Smashburger Grilled Cheese with Special Sauce

  • Author: David
  • Total Time: 25 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Gluten Free

Description

The Smashburger Grilled Cheese with Special Sauce is a flavorful and comforting sandwich featuring juicy smashed turkey burger patties, melted plant-based cheese, crispy smoked turkey bacon, and a creamy tangy special sauce. Toasted to golden perfection, this sandwich combines smoky, savory, and creamy elements for a satisfying meal ready in under 30 minutes.

Ingredients

Scale

Smashburger Patties

  • 1 lb ground turkey
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of smoked paprika

Smoked Turkey Bacon

  • 4 slices smoked turkey bacon

Plant-Based Cheese & Bread

  • 4 slices plant-based cheese (cheddar or mozzarella plant-based)
  • 4 slices soft sandwich bread (use gluten-free if needed)

Special Sauce (natural)

  • 3 tbsp mayonnaise (natural)
  • 1 tbsp Dijon mustard (natural)
  • 1 tsp apple cider vinegar
  • Pinch smoked paprika
  • Salt, to taste

Other Ingredients

  • 2 tbsp plant-based butter

Instructions

  1. Prepare the Smashburger Patties: Shape the ground turkey into small balls, approximately 3 ounces each. Heat a non-stick skillet over medium-high heat. Place the balls in the skillet and use a sturdy spatula to press down firmly, flattening them into thin patties. Season each patty with salt, pepper, and smoked paprika. Cook for about 3 minutes per side until golden and cooked through. Remove and set aside.
  2. Cook the Smoked Turkey Bacon: In the same skillet, cook the smoked turkey bacon for 2-3 minutes per side until crisp. Remove and drain on paper towels to maintain crunch.
  3. Make the Special Sauce: In a bowl, combine mayonnaise (natural), Dijon mustard (natural), apple cider vinegar, smoked paprika, and salt. Mix until smooth and let the flavors meld while you prepare the rest.
  4. Assemble the Sandwich: Butter one side of each bread slice with plant-based butter. Spread a generous layer of special sauce on the unbuttered sides of both slices. On one slice, layer plant-based cheese, a smashburger patty, smoked turkey bacon, and another slice of plant-based cheese. Top with the other bread slice, buttered side facing up.
  5. Grill to Golden Perfection: Heat a skillet over medium heat and place the sandwich in the pan. Cook for 3-4 minutes until the bottom is golden and crispy. Carefully flip and cook the other side until golden and the cheese melts. Press down gently with a spatula for an even melt and crunchy crust.

Notes

  • Use day-old bread for better grilling results without sogginess.
  • Preheat the skillet to ensure even browning and reduce cooking time.
  • Cook patties and bacon in batches if necessary to maintain crispiness.
  • Let the special sauce rest for a few hours or overnight for deeper flavor.
  • Press gently while grilling to promote uniform cheese melting and a crunchy crust.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 3g
  • Sodium: 880mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: Smashburger, Grilled Cheese, Special Sauce, Turkey Burger, Plant-Based Cheese, Comfort Food, Quick Dinner, Gluten-Free

Find it online: https://yummyrecipeszone.com/smashburger-grilled-cheese-with-special-sauce/