Description
Fluffy and zesty Sourdough Lemon Poppy Seed Muffins combining the natural tang of sourdough starter with bright lemon and crunchy poppy seeds. Moist and tender with a delicate citrus twist, these muffins are perfect for breakfast or a snack and can be customized with nuts, fruits, or herbs.
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder (natural)
- 1/2 teaspoon baking soda (natural)
- 2 tablespoons poppy seeds
- 1 tablespoon natural gelling agent
Wet Ingredients
- 1/2 cup active sourdough starter
- 1/3 cup vegetable oil
- 3/4 cup plant-based milk
- 1/2 cup plant-based yogurt
- Zest of 2 fresh lemons
- 1/4 cup fresh lemon juice
- 1 teaspoon apple cider vinegar (natural)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Instructions
- Prepare your sourdough starter: Make sure your sourdough starter is active and bubbly before you start; this ensures the muffins will have the perfect rise and subtle sourdough tang.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, poppy seeds, and natural gelling agent until evenly combined for consistent texture.
- Combine wet ingredients: In a separate bowl, blend the sourdough starter, vegetable oil, plant-based milk, plant-based yogurt, fresh lemon zest and juice, apple cider vinegar, and vegetarian Worcestershire sauce (natural) for a flavorful liquid base.
- Incorporate wet and dry: Slowly pour the wet mixture into the dry ingredients, stirring gently just until combined to avoid overmixing and tough muffins.
- Portion and bake: Spoon the batter into a prepared muffin tin lined with paper cups, filling each about two-thirds full. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until golden and a toothpick comes out clean.
- Cool and enjoy: Let muffins cool in the tin for a few minutes before transferring to a wire rack so they do not become soggy, ready to enjoy warm or at room temperature.
Notes
- Use fresh lemons for the brightest citrus flavor.
- Avoid overmixing the batter to keep muffins tender and fluffy.
- Check oven temperature with an oven thermometer for even baking.
- Ensure sourdough starter is lively for best rise and flavor.
- Do not skip the natural gelling agent to maintain moist texture and freshness.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, lemon, poppy seed, muffins, plant-based, breakfast, snack, gluten-free
