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Spicy Corn Slaw

Spicy Corn Slaw

  • Author: David
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Spicy Corn Slaw is a vibrant, crunchy side dish bursting with fresh corn, green cabbage, and bold spices. Ready in under 20 minutes, this zesty slaw offers a perfect balance of sweet corn, crisp vegetables, and a creamy, tangy dressing enhanced with lime juice and natural seasonings. Ideal for BBQs, family dinners, or as a refreshing weekday side, it’s highly customizable and packed with lively flavors that complement many dishes.

Ingredients

Scale

Vegetables

  • 2 cups fresh corn kernels (about 2 ears)
  • 4 cups green cabbage, finely shredded
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, thinly sliced (seeds removed for milder heat)
  • 1/2 cup fresh cilantro, chopped

Dressing

  • 1/2 cup plant-based mayonnaise
  • 2 tablespoons lime juice (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon honey (natural)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Vegetables: Finely shred the green cabbage and dice the red bell pepper. Slice the jalapeño thinly, removing the seeds if desired for less heat. Cut fresh corn kernels from the cob, ensuring they stay juicy for maximum flavor.
  2. Mix the Dressing: In a separate bowl, whisk together the plant-based mayonnaise, lime juice, apple cider vinegar, honey, ground cumin, salt, and black pepper until smooth and creamy. This dressing will tie all the ingredients together perfectly.
  3. Combine Slaw Ingredients: In a large mixing bowl, gently toss the shredded cabbage, corn kernels, diced red bell pepper, sliced jalapeño, and chopped cilantro. Pour the dressing over the vegetables and toss carefully to coat everything evenly without crushing the crunchy texture.
  4. Chill and Serve: Refrigerate the slaw for at least 15 minutes before serving. This resting time allows the dressing to meld with the vegetables and the spices to deepen for a bold, zesty flavor.

Notes

  • Use fresh corn for the best flavor and texture rather than frozen or canned.
  • Adjust the spice level by adding jalapeño gradually and tasting as you go.
  • Chilling the slaw enhances the flavors and texture.
  • Make the slaw a few hours ahead to save time and deepen flavor.
  • Toast cumin lightly in a dry pan before adding to the dressing for a richer aroma.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: spicy corn slaw, corn salad, fresh slaw, plant-based side dish, quick side dish, BBQ side, spicy slaw

Find it online: https://yummyrecipeszone.com/spicy-corn-slaw/