Description

This fresh and delightful Strawberry Pie recipe offers a luscious, summery dessert bursting with juicy, ripe strawberries and a smooth, perfectly set filling using a natural gelling agent. Easy to prepare with simple, high-quality ingredients, this pie is customizable, visually stunning, and wonderfully satisfying.

Ingredients

Scale

For the Pie Crust

1 plant-based pie crust (ready-made or homemade)

For the Filling

4 cups fresh strawberries, washed, hulled, and sliced (reserve some for decoration)
1 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon natural gelling agent
1 cup water
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract (natural)

Instructions

Prepare the Pie Crust: Preheat your oven. Place the plant-based pie crust into a pie dish and blind-bake it for about 10 minutes to ensure a slight firmness that prevents the filling from soaking through. Remove from oven and let it cool completely.
Prepare the Strawberries: Wash and hull the strawberries carefully. Slice them evenly for consistent texture and attractive presentation. Reserve a handful of sliced strawberries for decorating the top of the pie later.
Make the Filling: In a saucepan, combine the granulated sugar, all-purpose flour, and natural gelling agent with water. Heat gently while stirring continuously until the mixture thickens to a silky consistency. Remove from heat and stir in fresh lemon juice and natural vanilla extract to enhance and brighten the flavor.
Incorporate the Strawberries: Gently fold the sliced strawberries into the thickened mixture, ensuring they are evenly coated without breaking down the fruit to preserve its texture and bursts of flavor in every bite.
Assemble and Chill: Pour the strawberry filling gently into the cooled pie crust, smoothing the top for an even finish. Decorate with the reserved strawberry slices for a stunning appearance. Refrigerate the pie for at least 4 hours or until it is fully set and chilled.

Notes

Use the freshest strawberries available for best flavor and texture.
Allow sufficient chilling time for the pie to fully set and develop its flavors.
Slice strawberries evenly to enhance the pie’s texture and visual appeal.
Use natural vanilla extract to elevate the filling’s flavor profile.
Handle the filling gently to avoid breaking the fruit and preserve the pie’s presentation.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 100mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: strawberry pie, plant-based dessert, fresh strawberry dessert, natural gelling agent pie, summer pie recipe, easy strawberry pie