Description

The Street Corn Chicken Bowl combines juicy chicken, smoky turkey bacon, and fresh corn with creamy plant-based cheese and a zesty blend of spices to deliver a vibrant, filling meal full of bold flavors and textures. Easy to prepare and nutritionally balanced, this recipe is perfect for any weeknight dinner or weekend feast.

Ingredients

Scale

Protein and Grains

2 chicken breasts, tender and lean
4 slices smoky turkey bacon
2 cups cooked rice or quinoa

Vegetables and Herbs

1 cup fresh corn kernels
2 green onions, chopped
1/4 cup fresh cilantro, chopped

Cheese and Sauces

1/2 cup plant-based cheese, crumbled
2 tablespoons plant-based mayo (natural) – for corn cooking
2 tablespoons plant-based mayo (natural) with natural gelling agent – for dressing
1 tablespoon vegetarian Worcestershire sauce (natural)

Spices and Flavorings

1 1/2 teaspoons smoked paprika
Juice of 1 lime (about 2 tablespoons)
Salt and pepper to taste

Instructions

Prepare the Chicken: Season the chicken breasts with smoked paprika, salt, and pepper. Cook them over medium heat in a skillet until golden brown and cooked through. Let the chicken rest for a few minutes, then slice into bite-sized strips.
Cook and Season the Corn: In a pan, sauté fresh corn kernels with plant-based mayo (natural), lime juice, smoked paprika, and vegetarian Worcestershire sauce (natural). Cook until the corn develops a slight char to achieve the classic street corn flavor.
Crisp the Turkey Bacon: Fry the smoky turkey bacon in a pan until crispy. Remove and chop it roughly to add crunchy savory richness to the bowl.
Assemble the Bowl: Start with a base of cooked rice or quinoa, then layer with sliced chicken, seasoned corn, crispy turkey bacon, chopped green onions, fresh cilantro, and crumbled plant-based cheese.
Final Touches: Drizzle extra lime juice and a spoonful of the plant-based mayo with natural gelling agent dressing over the assembled bowl to blend all the flavors perfectly before serving.

Notes

Use fresh corn and herbs for the best flavor and texture.
Allow the chicken to rest after cooking to keep it juicy and tender.
Properly char the corn to enhance the authentic street corn taste.
Adjust paprika and lime juice quantities to customize spice and tang levels.
Prepare chicken, bacon, and corn ahead of time to quickly assemble when needed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 5g
Sodium: 750mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 38g
Cholesterol: 60mg

Keywords: Street Corn Chicken Bowl, smoky turkey bacon, plant-based cheese, fresh corn, gluten free, quick dinner, flavorful bowl