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Super Soft No-Knead Dinner Rolls

Super Soft No-Knead Dinner Rolls

  • Author: David
  • Total Time: 2 hours 30 minutes
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

These Super Soft No-Knead Dinner Rolls combine effortless preparation with a pillowy tender texture using simple pantry ingredients and a natural gelling agent. Perfectly fluffy and lightly golden, these rolls are ideal for any meal, bringing ease and delicious softness to your table without kneading or complicated steps.

Ingredients

Scale

Dry Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar (natural)
  • 1 teaspoon salt
  • 1 tablespoon natural gelling agent

Wet Ingredients

  • 1 1/2 cups warm water (100-110°F)
  • 3 tablespoons vegetable oil

Optional Topping

  • Plant-based (dairy/cheese) for brushing

Instructions

  1. Combine Dry Ingredients: In a large bowl, whisk together all-purpose flour, active dry yeast, sugar (natural), salt, and natural gelling agent until evenly dispersed, preventing yeast clumps and ensuring consistent texture.
  2. Add Wet Ingredients: Pour warm water and vegetable oil into the dry mixture. Stir gently with a spoon or spatula until a sticky, loose dough forms that is wet but not runny and sticks slightly to your hands.
  3. Let the Dough Rise: Cover the bowl with a clean kitchen towel or plastic wrap and place in a warm spot. Let the dough rise for 1.5 to 2 hours, or until it doubles in size. This rise enhances flavor and softness without kneading.
  4. Shape the Rolls: Lightly flour a surface and scoop portions of dough using a spoon or dough scraper. Shape each portion into a smooth ball, carefully preserving air bubbles for an airy crumb. Place rolls on a parchment-lined baking tray, spacing them apart.
  5. Second Rise: Cover the shaped rolls loosely with a towel and allow to rise again for 30 to 45 minutes until puffed and nearly doubled in size.
  6. Bake to Perfection: Preheat oven to 375°F (190°C). Optionally brush the tops with plant-based (dairy/cheese). Bake rolls for 20 to 25 minutes until golden brown and hollow-sounding when tapped on the bottom.
  7. Cool and Enjoy: Let rolls cool slightly on a wire rack before serving. They are best fresh but will remain soft for days if stored properly.

Notes

  • Use warm water at 100-110°F to activate yeast without killing it.
  • Handle dough gently to maintain light texture.
  • Measure natural gelling agent precisely for ideal softness.
  • Cover dough during rising to keep moisture locked in.
  • Ensure oven temperature is accurate for even baking and color.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: no-knead rolls, soft dinner rolls, easy bread recipe, fluffy rolls, plant-based rolls

Find it online: https://yummyrecipeszone.com/super-soft-no-knead-dinner-rolls/