Description
This Twice Baked Potato Casserole combines creamy, cheesy (plant-based) mashed russet potatoes with smoky turkey bacon and flavorful herbs, creating a comforting and hearty dish perfect for family meals or gatherings. Easy to prepare with simple pantry ingredients, this versatile casserole can be customized with veggies and spices to suit any taste.
Ingredients
Scale
Potatoes and Base
- 4 large russet potatoes
- 1/2 cup plant-based cheese, shredded
- 1/3 cup plant-based sour cream (natural)
- 1 teaspoon natural garlic powder
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon apple cider vinegar (natural)
- 1 teaspoon natural gelling agent
- Salt and black pepper, to taste
Protein and Flavor
- 6 slices smoked turkey bacon, cooked and chopped
Vegetables and Aromatics
- 3 green onions, chopped
Instructions
- Prepare the Potatoes: Wash the russet potatoes thoroughly. Bake them whole at 400°F (205°C) until tender and easily pierced with a fork, about 45-60 minutes. This process concentrates the flavors and creates a fluffy interior.
- Cook the Smoked Turkey Bacon: While the potatoes are baking, fry the smoked turkey bacon in a skillet over medium heat until crisp and golden. Remove and chop into bite-sized pieces.
- Scoop and Mash the Potatoes: Once the potatoes are cool enough to handle, slice each potato in half lengthwise. Carefully scoop out the insides into a large bowl, leaving a small rim of potato attached to the skins to maintain the base structure.
- Combine Ingredients: To the mashed potato insides, add the shredded plant-based cheese, plant-based sour cream (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), garlic powder (natural), chopped green onions, salt, pepper, and natural gelling agent. Mix gently but thoroughly until the filling is smooth and well combined.
- Assemble and Bake: Spoon the mashed potato mixture back into the potato skins or layer evenly into a casserole dish. Evenly sprinkle the cooked smoked turkey bacon over the top. Bake at 375°F (190°C) for 20-25 minutes until the casserole is bubbly and golden on top.
Notes
- Choose russet potatoes for their fluffy, starchy texture that absorbs creaminess without becoming gummy.
- Mix ingredients gently to keep the filling fluffy and airy; avoid overmixing.
- Taste and adjust seasoning with salt and pepper before baking to ensure full flavor.
- Use room temperature ingredients for better blending and a creamier texture.
- Let the casserole rest for a few minutes before serving to allow it to set properly.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: twice baked potato casserole, plant-based cheese casserole, turkey bacon potato bake, creamy mashed potato dish, vegetarian Worcestershire sauce recipe
