Description
White Rotisserie Chicken Enchiladas combine tender shredded white rotisserie chicken with vibrant spices, creamy plant-based cheese, and a tangy white enchilada sauce (natural) wrapped in soft corn tortillas. This easy-to-make, flavorful dish is perfect for busy weeknight dinners, meal prepping, and pleasing the whole family with its mild, comforting Mexican-inspired flavors.
Ingredients
Scale
Filling
- 2 cups white rotisserie chicken, shredded
- 1/2 cup onion, minced
- 2 cloves garlic, minced
- 1 jalapeño, chopped (optional)
- 1 tsp ground cumin (natural)
- 1 tsp smoked paprika (natural)
- 2 tbsp olive oil
Tortillas and Assembly
- 10 soft corn tortillas
- 1 1/2 cups plant-based cheese (shredded)
- 1 cup white enchilada sauce (natural)
- 1 tsp natural gelling agent
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Add minced onion and garlic, sauté until fragrant and translucent. Stir in shredded white rotisserie chicken, ground cumin, smoked paprika, and chopped jalapeño if using. Cook for 3 to 5 minutes, allowing the spices to infuse the chicken nicely.
- Warm the Tortillas: Gently warm the corn tortillas in a dry pan or microwave until pliable. This helps prevent cracking when rolling and allows them to absorb sauce during baking.
- Assemble the Enchiladas: Spoon a generous amount of the chicken filling onto each tortilla, then sprinkle with shredded plant-based cheese (plant-based). Roll tortillas tightly and place seam-side down in a baking dish lightly coated with white enchilada sauce (natural).
- Add Sauce and Cheese: Pour the white enchilada sauce (natural) evenly over the rolled tortillas to fully cover them. Sprinkle additional shredded plant-based cheese (plant-based) on top for a golden, melty finish.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the enchiladas for about 20 minutes or until the cheese (plant-based) is melted and the sauce is bubbly. Let rest for a few minutes before serving to meld flavors.
Notes
- Always warm tortillas before rolling to prevent cracking.
- Adjust jalapeño quantity based on your preferred spice level.
- Use natural gelling agent sparingly to thicken the sauce without heaviness.
- Choose plant-based cheese known for good melting qualities for best texture.
- Allow enchiladas to rest slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 0mg
Keywords: White Rotisserie Chicken Enchiladas, plant-based cheese, gluten free enchiladas, rotisserie chicken recipe, easy Mexican dinner
